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The Best in Caribbean Dishes
From Our Menu
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$5.50 / $10.50Fish Soup
- Small - $5.50
- Large - $10.50
Don’t let the name fool you. You don’t drink this fish tea out of a dainty little flowered cup. It’s a fish-based soup laden with ground provisions and chunks of delicious goodness in every bite.
Only Available FRIDAY & SATURDAY. -
$2.99Fried Breadfruit
Breadfruit (Jee Gujje) is a tropical fruit which originates from New Guinea. It can be eaten at any stage in its development. When it’s small and green, it tastes like an artichoke. When it’s starchy and mature, it’s the equivalent of a potato. When it’s soft and ripe, it’s like a dessert. Breadfruit is gluten free and packed with nutrients. Breadfruit Is Seasonal.
Available May to October.
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$5.00Plantains
Fried Plantains are a staple across the Caribbean, Latin America, and Africa.
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$7.00Kale Juice
Kale helps keeps your heart healthy and smart, as 1 cup of kale every day provides all the necessary antioxidants, contains more calcium than a container of milk, has more iron than beef, and is anti-inflammatory. Only Available FRIDAY & SATURDAY.
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$5.00Mixed Vegetables
Steamed vegetable medley with broccoli and carrots.
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$14.99 / $17.99Curry Goat
- Small - $14.99
- Large - $17.99
This Caribbean classic is a gorgeous dish for the whole family to enjoy. Curry goat is a staple in Caribbean Cuisine and requires low and slow cooking to get that perfect fall off the bone meat. It’s absolutely delicious, too. Only Available FRIDAY & SATURDAY.
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From Our Blog
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Where does it come from?
Where Does Breadfruit Come From? Breadfruit originated in New Guinea and the Indo-Malay region and was spread throughout the vast Pacific by voyaging islanders. Europeans discovered breadfruit in the late…
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